Description

Children learn their way around the kitchen as they measure and chop ingredients, use a mixer and prepare delicious food. Menu includes hedgehog cupcakes, hedgehog cheeseball, homemade jam from fresh berries and the lost art of canning pickles. Each day we stop for a snack break and gather for a tea party with the students from the other classes. The Thursday night program will include a sampling of the week’s food adventures and original Orchard Kingdom songs and stories.

Taught by Michele Johnston